

Food oasis in the Outback

Meet the co-founders.
Louise & Doogal Hannagan
Flinders Food Co was created in 2018 by Louise & Doogal Hannagan – a passionate duo with a love for food, community, and the Flinders Ranges. What started as a bold idea to bring café culture to the outback became a reality through grit, heart, and local pride.
In 2021, they gave the café a full renovation, breathing new life into the space while honouring its roots. Along the way, they welcomed two little helpers – Herbie (2021) and Fern (2025) – the youngest members of the Flinders Food Co family.
Their vision is simple: share good food, tell great stories, and create a place where locals and travellers alike feel at home.


Flavours of the Flinders

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Visit Us
Open hours
Breakfast & Lunch Tuesday - Sunday 7.30am - 3.00pm (kitchen closes at 2pm) Dinner Tuesday - Saturday 5.30pm - 8.00pm