Food oasis in the Flinders Ranges + Clare Valley

Louise & Doogal Hannagan

Flinders Food Co was founded in 2018 by Louise and Doogal Hannagan, driven by a shared belief that great food can anchor a community and shape how people experience a place.

What began in Hawker as a bold idea - bringing thoughtful, produce-led café culture to the heart of the Flinders Ranges - quickly grew into something much bigger.

Built with hard work, long days, and deep local pride, Flinders Food Co became a gathering place for locals, travellers, and anyone seeking connection through food.

In 2021, Louise and Doogal undertook a full renovation of the Hawker venue, reimagining the space while staying true to its roots. That same commitment to place, quality, and hospitality now extends to Clare, where Flinders Food Co continues its story - shaped by the same values, adapted to a new region and community.

Along the way, the business has grown alongside their family, welcoming Herbie in 2021 and Fern in 2025 - the youngest (and loudest) members of the Flinders Food Co team.

At its heart, Flinders Food Co is about more than cafés. It’s about creating spaces that feel welcoming and grounded, championing local producers, and offering food that tells a story of where it comes from. Whether in Hawker or Clare, Louise and Doogal’s vision remains the same: honest food, genuine hospitality, and places people want to return to.