Brunch Menu.

SOURDOUGH TOAST (GFO) 8 HOUSE QUANDONG JAM (VG), HAWKER HONEY (V) OR VEGEMITE (VG) BACON & EGG ROLL (GFO) 18 LOCAL SMOKED BACON, SA FREE RANGE FRIED EGG, CHEDDAR CHEESE, HOUSE BUSH TOMATO RELISH EGGS ON TOAST (V, GFO) 14 SA FREE RANGE EGGS COOKED TO YOUR LIKING ADD IT: AVOCADO +5 BACON & EGGS ON TOAST (GFO) 25 SA FREE RANGE EGGS COOKED TO YOUR LIKING, LOCAL SMOKED BACON, ADD IT: HOUSE BUSH TOMATO RELISH +2.5 FLINDERS BIG BREAKFAST (GFO) 32 LOCAL SMOKED BACON, SA FREE RANGE EGGS COOKED TO YOUR LIKING, HOUSE BAKED BEANS, ROASTED MUSHROOM, BAROSSA CHORIZO ADD IT: AVOCADO +5 NATIVE MUESLI (V) 19 QUANDONG PANNA COTTA, FRESH BERRIES, RASPBERRY SYRUP ADD IT: YOUR CHOICE OF MILK +2 (COW, SOY, OAT, ALMOND, LACTOSE FREE) HONEYCOMB HOTCAKE (V) 25 DOUBLE CREAM, CARAMEL POPCORN, FRESH BERRIES, SMASHED HONEY COMB, SECRET SYRUP PULLED PORK BENNY 30 HOUSE PULLED PORK, POACHED EGGS, HOLLANDAISE, APPLE + DAIKON SLAW, CRACKLE CRUMB, GRILLED SOURDOUGH ADD IT: AVOCADO +5 STICKY EGGPLANT (VG, GF) 29 KOREAN BBQ EGGPLANT, WAKAME, CUCUMBER, NATIVE DUKKAH, NATIVE CURRENTS PUMPKIN GNOCCHI (V, VGO) 28 PUMPKIN PUREE, PARMASAN, PISTACHIO, PEPITAS, CRISPS ADD IT: CHORIZO +6 PORK TACOS 28 HOUSE PULLED PORK, APPLE + DAIKON SLAW, HOUSE PICKLED ONION, GARLIC AIOLI, ANISE MYRTLE + BEETROOT RELISH, CRISP ROTI CLASSIC ANGUS BURGER (GFO) 26 HOUSE BLACK ANGUS PATTY, LETTUCE, TOMATO, RED ONION, BACON, CHEDDAR CHEESE, HOUSE BUSH TOMATO KETCHUP, AIOLI TROPICAL CHICKEN BURGER 26 SOUTHERN FRIED CHICKEN, LETTUCE, TOMATO, GRILLED PINEAPPLE, CHEDDAR CHEESE, AIOLI