Brunch Menu.
*MENU SUBJECT TO CHANGE WITHOUT NOTICE
CLASSICS
SOURDOUGH TOAST (GRO) 8
house quandong jam (vg), hawker honey (v) or vegemite (vg)
BACON & EGG ROLL (GRO) 18
local smoked bacon, free range fried egg, cheddar cheese, bush tomato relish
EGGS ON TOAST (GRO) 14
free range eggs cooked to your liking
add it: avocado +5
BACON & EGGS (GRO) 25
free range eggs cooked to your liking, local smoked bacon,
Add it: bush tomato relish +2.5
FLINDERS BIG BREAKFAST (GRO) 32
local smoked bacon, free range eggs cooked to your liking, house baked beans, roasted mushroom, chorizo
add it: avocado +5
NATIVE MUESLI (v) 19
quandong panna cotta, fresh berries, raspberry coulis
add it: your choice of milk +2 (cow, soy, oat, almond, lactose free)
BRUNCHES
SUMMER WAFFLES (V) 28
mixed berry waffle, ice cream, floss, raspberry coulis, fresh berries
ROOGU SHAKSHUKA (GRO) 30
kangaroo ragu, free range baked eggs, feta, native dukkah, turkish bread
BENNY CROISSANT (V) 30
butter croissant, haloumi, rocket, free range poached egg, hollandaise, beetroot & anise myrtle relish
add it: bacon +6
KING MUSHIES (GR, VG) 28
oyster mushrooms, native greens, polenta chips, pickled quandongs, smoked almonds
add it: poached egg +4
FISH TACOS 28
battered flathead, herb slaw, house pickled onion, roti, beetroot & anise myrtle relish, lemon myrtle aioli
BURGERS
BLACK ANGUS & BACON BURGER (GRO) 26
house black angus patty, double bacon, spanish onion, american cheese, pickles, bush tomato ketchup, mustard aioli
add it: chips +7
KOREAN CHICKEN BURGER 26
buttermilk chicken, herb slaw, cheddar cheese, korean bbq sauce, garlic aioli
add it: chips +7
Dinner Menu.
*MENU SUBJECT TO CHANGE WITHOUT NOTICE
SMALL PLATES
BREAD (VG) 4PP
olive oil, native dukkah
STICKY SCALLOPS (GR) 16
korean bbq, kewpie, herbs, roe
FISH TACO 16
pickled quandong, slaw, lemon myrtle aioli
PORCINI & TRUFFLE ARANCINI (V) 14
confit garlic aioli
CRISPY POLENTA (GR, VGO) 14
bush tomato relish, chimichurri, pickled onion, native dukkah
LARGE PLATES
SCOTCH FILLET 300G 48
chimichurri, onion rings, pepper berry jus
ATLANTIC SALMON (GR) 38
fennel, orange, YP pearl peas, native succulents, sunrise lime dressing
KANGAROO RAGU 38
flinders ranges kangaroo ragu, gnocchi, pecorino, turkish crumb
KING SCALLOPS (GR, VG) 30
king oyster mushrooms, pea puree, native succulents, crispy polenta, native dukkah
PARMESAN CRUMB PORK SCOTCH 28
slaw, chips, pepper berry jus
BLACK ANGUS BURGER & CHIPS (GRO) 33
house black angus patty, double bacon, spanish onion, american cheese, pickles, bush tomato ketchup, mustard aioli
SIDES
CRISPY CONFIT POTATOES (GR) 12
murray salt + truffle oil
STEAMED GREENS (GR, VG) 10
smoked almonds
DESSERT
QUANDONG TART 15
golden north ice-cream, crumble
WATTLE SEED BROWNIE 15
Golden north ice-cream, Persian floss
QUANDONG PANNA COTTA (GR) 15
Raspberry coulis, fresh berries