Brunch Menu.
*MENU SUBJECT TO CHANGE WITHOUT NOTICE
CLASSICS
SOURDOUGH TOAST (GFO) 9
HOUSE QUANDONG JAM (VG), HAWKER HONEY (V) OR VEGEMITE (VG)
BACON & EGG ROLL (GFO) 18
LOCAL SMOKED BACON, SA FREE RANGE FRIED EGG, CHEDDAR CHEESE, FFC BUSH TOMATO RELISH
EGGS ON TOAST (GFO) 15
SA FREE RANGE EGGS COOKED TO YOUR LIKING
ADD IT: AVOCADO +5
BACON & EGGS ON TOAST (GFO) 26
SA FREE RANGE EGGS COOKED TO YOUR LIKING, LOCAL SMOKED BACON,
ADD IT: FFC BUSH TOMATO RELISH +3
FLINDERS BIG BREAKFAST (GFO) 33
LOCAL SMOKED BACON, SA FREE RANGE EGGS COOKED TO YOUR LIKING, HOUSE BAKED BEANS, ROASTED MUSHROOM, CHORIZO
ADD IT: HASH BROWN +6, AVOCADO +5
NATIVE MUESLI (V) 19
DAVIDSON PLUM PANNA COTTA, FRESH BERRIES, MANGO COULIS
ADD IT: YOUR CHOICE OF MILK +2 (COW, SOY, OAT, ALMOND, LACTOSE FREE)
BRUNCHES
LEMON MYRTLE HOT CAKE (V) 29
LEMON CREAM, DAVIDSON PLUM PEARLS, FRESH BERRIES, MERINGUE, SECRET SYRUP
FFC ROYALE 35
FINGER LIME + GIN CURED TROUT, POACHED PRAWNS, SA FREE RANGE POACHED EGGS, PEA TENDRILS, CRUMPET, HOLLANDAISE
SWEET BEETS + HALOUMI (V,GF) 32
ROASTED BEETROOTS, FRIED HALOUMI, KARKALLA, FFC PICKLED QUANDONGS, FFC NATIVE DUKKAH, BEETROOT AIOLI
ADD IT: PORK BELLY +8
STICKY PORK TACOS (GF) 32
FFC PEPPER BERRY BBQ PORK BELLY, HERB SLAW, HOUSE PICKLED ONION, FFC ANISE MYRTLE + BEETROOT RELISH, CONFIT GARLIC AIOLI, CORN TORTILLAS
CAULI FRIED GNOCCHI (VGO) 28
CAULIFLOWER PUREE, WARRIGAL GREENS PESTO, FFC NATIVE DUKKAH, PECORINO, CARROT CRISPS
ADD IT: BAROSSA CHORIZO +6
BURGERS
BLACK ANGUS CHEESE BURGER (GRO) 26
HOUSE BLACK ANGUS PATTY, DOUBLE BACON, SPANISH ONION, AMERICAN CHEESE, PICKLES, FFC BUSH TOMATO KETCHUP, MUSTARD AIOLI
ADD IT: CHIPS +7
KOREAN CHICKEN BURGER 26
BUTTERMILK CHICKEN, HERB SLAW, CHEDDAR CHEESE, FFC KOREAN BBQ SAUCE, GARLIC AIOLI
ADD IT: CHIPS +7
KIDS
EGG ON TOAST (V) 9
SA FREE RANGE SCRAMBLED EGGS, SOURDOUGH
ADD IT: BACON +6
BANANA BREAD (V) 12
LIGHTLY TOASTED BANANA BREAD, FRESH BERRIES
AVO ON TOAST (VG, GFO) 12
SLICED AVOCADO
CHICKEN & CHEESE BURGER 15
CRUMBED CHICKEN, CHEESE, AILOI
BASKET OF CHIPS (VG, GF) 7
CHIPS, TOMATO SAUCE
Dinner Menu.
*MENU SUBJECT TO CHANGE WITHOUT NOTICE
SMALL PLATES
BREAD (VG) 4PP
OLIVE OIL, NATIVE DUKKAH
GRILLED SCALLOPS (GF) 17
BLACK PUDDING, CAULIFLOWER CREAM
STICKY PORK BITES (GF) 16
FFC PEPPER BERRY BBQ SAUCE, HOUSE PICKLED QUANDONGS
BEETROOT ARANCINI (VG,GF) 15
BEETROOT AIOLI
SAGANAKI (V,GF) 16
(GRILLED HALOUMI)
HONEY, LEMON, SALTBUSH
LARGE PLATES
SCOTCH FILLET 300G 48
WARRIGAL GREEN PESTO, ONION RINGS, PEPPER BERRY JUS
BARRAMUNDI (GF) 38
ANISE MYRTLE + COCONUT GULAI, GREEN PEAS, HOUSE PICKLED ONION, SAMPHIRE
FLINDERS RANGES KANGAROO FILLET (GF) 44
SWEET POTATO PUREE, SAMPHIRE, HOUSE PICKLED QUANDONGS, NATIVE DUKKAH, PEPPER BERRY JUS
DUCKING GOOD DUCK (GF) 46
BEETROOT, GOATS CURD, KARKALLA, DAVIDSON PLUM MERINGUE, JUS
CAULI FRIED GNOCCHI (VGO) 30
CAULIFLOWER PUREE, WARRIGAL GREENS PESTO, NATIVE DUKKAH, PECORINO, CARROT CRISPS
FFC BURGER + CHIPS 33
(FLINDERS FRIED CHICKEN)
BUTTERMILK CHICKEN, HERB SLAW, CHEDDAR CHEESE, FFC PEPPER BERRY BBQ SAUCE, GARLIC AIOLI
SIDES
CRISPY CONFIT POTATOES (V,GF) 12
MURRAY SALT + ROSEMARY
STEAMED GREENS (VG,GF) 12
SMOKED ALMONDS
CORN RIBS (V,GF) 12
PECORINO, SECRET SEASONING, CONFIT GARLIC AIOLI
DESSERT
FFC QUANDONG TART (V) 16
GOLDEN NORTH ICE-CREAM, CRUMBLE
DAVIDSON PLUM PANNA COTTA (V,GF) 16
MANGO COULIS, DAVIDSON PLUM PEARLS, FRESH BERRIES
FINGER LIME + LEMON MERINGUE TART (V) 16
FRESH BERRIES