![](https://dfvc2y3mjtc8v.cloudfront.net/98928254/image-text-TgZpst/qYGEiQM-200x200.jpg)
Brunch Menu.
sample menu
SOURDOUGH TOAST (GFO) 8
HOUSE QUANDONG JAM (VG), HAWKER HONEY (V) OR VEGEMITE (V)
BACON & EGG ROLL (GFO) 18
LOCAL SMOKED BACON, KANGAROO ISLAND FREE RANGE FRIED EGG, CHEDDAR CHEESE, HOUSE BUSH TOMATO RELISH
EGGS ON TOAST (GFO) 14
KANGAROO ISLAND FREE RANGE EGGS COOKED TO YOUR LIKING
BACON & EGGS ON TOAST (GFO) 25
KANGAROO ISLAND FREE RANGE EGGS COOKED TO YOUR LIKING, LOCAL SMOKED BACON,
ADD IT: HOUSE BUSH TOMATO RELISH +2.5
FLINDERS BIG BREAKFAST (GFO) 32
LOCAL SMOKED BACON, KANGAROO ISLAND FREE RANGE EGGS COOKED TO YOUR LIKING, HOUSE BAKED BEANS, ROASTED MUSHROOM, CHORIZO
NATIVE MUESLI (V) 18
YERBA MATE PANNA COTTA, FRESH BERRIES, WHITE PEACH COULIS
ADD IT: YOUR CHOICE OF MILK +2 (COW, SOY, OAT, ALMOND, LACTOSE FREE)
LEMON & RICOTTA HOTCAKE (V) 24
FRESH BERRIES, LEMON CREAM, MERINGUE, SYRUP
CORN BREAD & AVO (V) 28
POACHED EGGS, SALSA VERDE, NATIVE DUKKAH, FETA
PORK BELLY BENNY (GF) 30
POACHED EGGS, HERB SLAW, HOUSE HOLLANDAISE
SALTBUSH LAMB TACOS 28
HERB SLAW, PICKLED ONION, ANISE MYRTLE & BEETROOT RELISH, BUSH TOMATO YOGHURT
FRIED GNOCCHI (VG) 26
WHITE BEAN PUREE, SALSA VERDE, SMOKED ALMONDS, SALTBUSH
ADD IT: POACHED EGG +4, CHORIZO +6
BLACK ANGUS & BACON BURGER (GFO) 25
HOUSE BLACK ANGUS PATTY, DOUBLE BACON, SPANISH ONION, AMERICAN CHEESE, PICKLES, HOUSE BUSH TOMATO KETCHUP, MUSTARD AIOLI
ADD IT: CHIPS +7
KOREAN CHICKEN BURGER 25
BUTTERMILK CHICKEN, HERB SLAW, CHEDDAR CHEESE, HOUSE KOREAN BBQ SAUCE, GARLIC AIOLI
ADD IT: CHIPS +7
![](https://dfvc2y3mjtc8v.cloudfront.net/98928254/image-text-2w4g5s/B5f9Cv7-200x200.jpg)
Dinner Menu.
sample menu
SMALL PLATES.
BREAD (VG) 4PP
OLIVE OIL, NATIVE DUKKAH
GRILLED HERVEY BAY SCALLOPS (GF) 16
FINGER LIME, AIOLI
LAMB TACO (GF) 16
HERBS, PICKLED ONION, ANISE MYRTLE & BEETROOT RELISH, BUSH TOMATO YOGHURT
SHALLOT DUMPLINGS (VG) 14
KOREAN BBQ SAUCE
STICKY PORK BITES (GF) 14
PICKLED QUANDONGS
LARGE PLATES
SALTBUSH LAMB RUMP (GF) 39
POLENTA, CHARRED GREENS, CRISPS, PEPPERBERRY JUS
BARRAMUNDI (GF) 34
POTATO, BAROSSA CHORIZO, PEA, PARLSEY CREAM
KANGAROO (GF) 38
SWEET POTATO, CHARRED GREENS, PICKLED QUANDONGS, NATIVE DUKKAH, PEPPERBERRY JUS
RAINBOW CARROTS (GF,VG) 30
WHITE BEAN PUREE, KARKALLA, SALSA VERDE, SMOKED ALMONDS
CHICKEN BURGER 32
BUTTERMILK CHICKEN, HERB SLAW, CHEDDAR CHEESE, HOUSE KOREAN BBQ SAUCE, GARLIC AIOLI, CHIPS
DESSERT
QUANDONG TART 14
GOLDEN NORTH ICE CREAM (V)
YERBA MATE PANNA COTTA (GF,V) 14
PERSIAN FLOSS, FRESH BERRIES