Brunch Menu.

Brunch Menu.

sample menu
SOURDOUGH TOAST (GFO) 8 HOUSE QUANDONG JAM (VG), HAWKER HONEY (V) OR VEGEMITE (V) BACON & EGG ROLL (GFO) 18 LOCAL SMOKED BACON, KANGAROO ISLAND FREE RANGE FRIED EGG, CHEDDAR CHEESE, HOUSE BUSH TOMATO RELISH EGGS ON TOAST (GFO) 14 KANGAROO ISLAND FREE RANGE EGGS COOKED TO YOUR LIKING BACON & EGGS ON TOAST (GFO) 25 KANGAROO ISLAND FREE RANGE EGGS COOKED TO YOUR LIKING, LOCAL SMOKED BACON, ADD IT: HOUSE BUSH TOMATO RELISH +2.5 FLINDERS BIG BREAKFAST (GFO) 32 LOCAL SMOKED BACON, KANGAROO ISLAND FREE RANGE EGGS COOKED TO YOUR LIKING, HOUSE BAKED BEANS, ROASTED MUSHROOM, CHORIZO NATIVE MUESLI (V) 18 YERBA MATE PANNA COTTA, FRESH BERRIES, WHITE PEACH COULIS ADD IT: YOUR CHOICE OF MILK +2 (COW, SOY, OAT, ALMOND, LACTOSE FREE) LEMON & RICOTTA HOTCAKE (V) 24 FRESH BERRIES, LEMON CREAM, MERINGUE, SYRUP CORN BREAD & AVO (V) 28 POACHED EGGS, SALSA VERDE, NATIVE DUKKAH, FETA PORK BELLY BENNY (GF) 30 POACHED EGGS, HERB SLAW, HOUSE HOLLANDAISE SALTBUSH LAMB TACOS 28 HERB SLAW, PICKLED ONION, ANISE MYRTLE & BEETROOT RELISH, BUSH TOMATO YOGHURT FRIED GNOCCHI (VG) 26 WHITE BEAN PUREE, SALSA VERDE, SMOKED ALMONDS, SALTBUSH ADD IT: POACHED EGG +4, CHORIZO +6 BLACK ANGUS & BACON BURGER (GFO) 25 HOUSE BLACK ANGUS PATTY, DOUBLE BACON, SPANISH ONION, AMERICAN CHEESE, PICKLES, HOUSE BUSH TOMATO KETCHUP, MUSTARD AIOLI ADD IT: CHIPS +7 KOREAN BLACK ANGUS & BACON BURGER 25 BUTTERMILK CHICKEN, HERB SLAW, CHEDDAR CHEESE, HOUSE KOREAN BBQ SAUCE, GARLIC AIOLI ADD IT: CHIPS +7
Dinner Menu.

Dinner Menu.

sample menu
SMALL PLATES. BREAD (VG) 4PP OLIVE OIL, NATIVE DUKKAH GRILLED HERVEY BAY SCALLOPS (GF) 16 FINGER LIME, AIOLI LAMB TACO (GF) 16 HERBS, PICKLED ONION, ANISE MYRTLE & BEETROOT RELISH, BUSH TOMATO YOGHURT SHALLOT DUMPLINGS (VG) 14 KOREAN BBQ SAUCE STICKY PORK BITES (GF) 14 PICKLED QUANDONGS LARGE PLATES SALTBUSH LAMB RUMP (GF) 39 POLENTA, CHARRED GREENS, CRISPS, PEPPERBERRY JUS BARRAMUNDI (GF) 34 POTATO, BAROSSA CHORIZO, PEA, PARLSEY CREAM KANGAROO (GF) 38 SWEET POTATO, CHARRED GREENS, PICKLED QUANDONGS, NATIVE DUKKAH, PEPPERBERRY JUS RAINBOW CARROTS (GF,VG) 30 WHITE BEAN PUREE, KARKALLA, SALSA VERDE, SMOKED ALMONDS CHICKEN BURGER 32 BUTTERMILK CHICKEN, HERB SLAW, CHEDDAR CHEESE, HOUSE KOREAN BBQ SAUCE, GARLIC AIOLI, CHIPS DESSERT QUANDONG TART 14 GOLDEN NORTH ICE CREAM (V) YERBA MATE PANNA COTTA (GF,V) 14 PERSIAN FLOSS, FRESH BERRIES