Brunch Menu.
*MENU SUBJECT TO CHANGE WITHOUT NOTICE
CLASSICS
SOURDOUGH TOAST (GRO) 8
HOUSE QUANDONG JAM (VG), HAWKER HONEY (V) OR VEGEMITE (VG)
BACON & EGG ROLL (GRO) 18
LOCAL SMOKED BACON, SA FREE RANGE FRIED EGG, CHEDDAR CHEESE, FFC BUSH TOMATO RELISH
EGGS ON TOAST (GRO) 15
SA FREE RANGE EGGS COOKED TO YOUR LIKING
ADD IT: AVOCADO +5
BACON & EGGS ON TOAST (GRO) 26
SA FREE RANGE EGGS COOKED TO YOUR LIKING, LOCAL SMOKED BACON,
ADD IT: FFC BUSH TOMATO RELISH +3
FLINDERS BIG BREAKFAST (GRO) 33
LOCAL SMOKED BACON, SA FREE RANGE EGGS COOKED TO YOUR LIKING, HOUSE BAKED BEANS, ROASTED MUSHROOM, CHORIZO
ADD IT: HASH BROWN +6, AVOCADO +5
NATIVE MUESLI (V) 19
LEMON MYRTLE & VANILLA PANNA COTTA, FRESH BERRIES, RASPBERRY COULIS
ADD IT: YOUR CHOICE OF MILK +2 (COW, SOY, OAT, ALMOND, LACTOSE FREE)
BRUNCHES
WINTER WAFFLES (V) 28
CUSTARD FILLED WAFFLE, FRESH BERRIES, WHIPPED CREAM, CHOCOLATE GANACHE, MERINGUE KISSES
TURKISH EGGS (GRO, V) 30
SA FREE RANGE FRIED EGGS, HUMMUS, FETA, AVOCADO, NATIVE DUKKAH, TURKISH BREAD
PESTO BENNY CROISSANT (V) 32
HALOUMI, ROCKET, SA FREE RANGE POACHED EGG, BASIL PESTO, HOLLANDAISE, FFC BUSH TOMATO RELISH
ADD IT: BACON +6
BEEF CHEEK TACOS 32
6 HOUR SLOW COOKED BEEF CHEEKS, HERB SLAW, HOUSE PICKLED ONION, ROTI, FFC BUSH TOMATO RELISH, JALAPENO AIOLI
DUKKAH ROASTED PUMPKIN (GR, VG) 28
FFC NATIVE DUKKAH, HUMMUS, ROCKET, HERBS, PICKLED QUANDONG, FFC BEETROOT & ANISE MYRTLE RELISH, CHILLI OIL
ADD IT: POACHED EGG +5
BURGERS
BLACK ANGUS & BACON BURGER (GRO) 26
HOUSE BLACK ANGUS PATTY, DOUBLE BACON, SPANISH ONION, AMERICAN CHEESE, PICKLES, FFC BUSH TOMATO KETCHUP, MUSTARD AIOLI
ADD IT: CHIPS +7
KOREAN CHICKEN BURGER 26
BUTTERMILK CHICKEN, HERB SLAW, CHEDDAR CHEESE, FFC KOREAN BBQ SAUCE, GARLIC AIOLI
ADD IT: CHIPS +7
Dinner Menu.
*MENU SUBJECT TO CHANGE WITHOUT NOTICE
SMALL PLATES
BREAD (VG) 4PP
OLIVE OIL, NATIVE DUKKAH
GAMBAS AL AJILLO 16
(SPANISH PRAWNS) CHILLI + GARLIC BUTTER SAUCE, TURKISH BREAD
BEEF CHEEK TACO 16
PICKLED ONION, HERBS, JALAPENO AIOLI
RICOTTA, SPINACH + PINENUT ARANCINI (V) 14
BASIL PESTO, CHILLI OIL
STICKY CAULI (GR, VG) 14
FFC KOREAN BBQ, SESAME, CRISPY SHALLOTS, VEGAN AIOLI
LARGE PLATES
SCOTCH FILLET 300G 48
CHIMICHURRI, ONION RINGS, PEPPER BERRY JUS
BARRAMUNDI (GR) 38
POTATO PUREE, SEASONAL GREENS, GREMOLATA SAUCE, SMOKED ALMONDS
6 HOUR SLOW COOKED BEEF CHEEKS (GR) 42
CREAMY MASH, SEASONAL GREENS, RICH BRAISED REDUCTION
FLINDERS RANGES KANGAROO FILLET (GR) 38
TRUFFLE CONFIT POTATOES, NATIVE SUCCULENTS, FFC PICKLED QUANDONGS, FFC NATIVE DUKKAH, PEPPER BERRY JUS
ROASTED PUMPKIN (GR, VG) 30
HOUSE HUMMUS, HERBS, FFC PICKLED QUANDONGS, SMOKED ALMONDS, FFC BEETROOT + ANISE MYRTLE RELISH
PARMESAN CRUMB PORK SCOTCH 28
SLAW, CHIPS, PEPPER BERRY JUS
KOREAN CHICKEN BURGER + CHIPS 33
BUTTERMILK CHICKEN, HERB SLAW, CHEDDAR CHEESE, FFC KOREAN BBQ SAUCE, GARLIC AIOLI
SIDES
CRISPY CONFIT POTATOES (GR, V) 12
MURRAY SALT + TRUFFLE OIL
STEAMED GREENS (GR, VG) 10
SMOKED ALMONDS
COLESLAW (GR, V) 7
DESSERT
FFC QUANDONG TART (V) 15
GOLDEN NORTH ICE-CREAM, CRUMBLE
OUTBACK PAVLOVA (GR, V) 15
CRISPY MERINGUE, PASSION FRUIT, FINGERLIME, FRESH BERRIES, CREAM
LEMON MYRTLE PANNA COTTA (GR, V) 15
RASPBERRY COULIS, FRESH BERRIES